§ 21-342. Storage above certain temperatures prohibited

Latest version.

   A person may not keep for sale:

   (1) Any unfrozen crab meat at a temperature that exceeds 45 degrees Fahrenheit;

   (2) Any frozen crab meat at a temperature that exceeds 0 degrees Fahrenheit; or

   (3) Any pasteurized crab meat at a temperature that exceeds 38 degrees Fahrenheit.

HISTORY: 1987, ch. 297.

                    
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