 |
Unannotated Code of Maryland (Last Updated: May 16, 2014) |
 |
HEALTH - GENERAL |
|
|
TITLE 21. FOOD, DRUGS, AND COSMETICS |
|
|
SUBTITLE 3. FOOD ESTABLISHMENTS |
| PART I. DEFINITIONS; GENERAL PROVISIONS |
| § 21-301. Definitions |
| § 21-302. Scope of subtitle |
| § 21-303. Purpose of subtitle |
| § 21-304. Rules and regulations; local legislation; applicability of subtitle to home rule and charter county or Baltimore City |
| § 21-304.1. Written notice of intention to serve food to public |
| § 21-304.2. Outdoor dining -- Allowing dogs with patrons |
| PART II. LICENSING |
| § 21-305. License required; restrictions on licenses; county licenses |
| § 21-306. Applications for license |
| § 21-307. Qualifications of applicants; inspections |
| § 21-308. License fees |
| § 21-309. Term and renewal of license |
| § 21-309.1. Producer mobile farmer's market license. |
| § 21-309.2. Seasonal Farmer's Market producer sampling license. |
| § 21-310. Issuance and scope of license |
| § 21-311. Denial of application for license; subsequent issuance of license; hearings and judicial review |
| § 21-312. Display of license |
| § 21-312.1. Licensing information in advertisements and contracts for catering services. |
| § 21-312.2. Semipermanent food service facility |
| PART III. ENFORCEMENT AND INSPECTION |
| § 21-313. Inspections |
| § 21-314. Notice of violation of subtitle, unsanitary conditions, etc |
| § 21-315. Suspension or revocation of license |
| § 21-316. Hearings |
| § 21-317. Judicial review |
| § 21-318. Order to abate violation of subtitle or regulation adopted thereunder |
| § 21-319, 21-320. |
| PART IV. MISCELLANEOUS PROVISIONS |
| § 21-321. Construction, remodeling, or alterations |
| § 21-322. Donated food |
| § 21-323. Small residential group homes for children |
| § 21-323.1. Bed and breakfast establishments |
| § 21-324. Cleanliness of certain premises and vehicles; unclean or unsanitary conditions |
| § 21-324.1. Open windows and doors in food service facilities |
| § 21-325. Restrooms required in certain places |
| § 21-326. Diagram or illustrative directions on use of manual maneuvers to prevent asphyxiation due to choking |
| § 21-327. Sleeping prohibited on certain premises |
| § 21-328. Employees with communicable diseases |
| § 21-329. Labeling of surimi products required |
| § 21-330. Low calorie frozen desserts |
| § 21-330.1. Cottage food businesses |
| § 21-330.2. Food allergy awareness posting requirement. |
| PART V. SOFT DRINKS |
| § 21-331. Registration |
| § 21-332. Renewal, denial, suspension, or revocation of registration |
| § 21-333. Sale of unregistered soft drinks manufactured outside of State prohibited |
| § 21-334. Cleaning soft drink or bottled water containers |
| § 21-335. Metal or composite soft drink containers with detachable metal tab devices |
| § 21-336. Drinking water |
| § 21-336.1. Bottled water |
| § 21-337, 21-338. |
| PART VI. CRAB MEAT |
| § 21-339. Markings on containers of crab meat; repacking crab meat |
| § 21-340. Compliance with standards required |
| § 21-341. Misrepresentations and sale or possession of unfit crab meat prohibited |
| § 21-342. Storage above certain temperatures prohibited |
| § 21-343. Seizure and condemnation of certain crab meat by Secretary |
| § 21-344, 21-345. |
| PART VII. SHELLFISH |
| § 21-346. Importing shellfish prohibited; exception |
| § 21-347. Importing food containing shellfish prohibited |
| § 21-348. Processing, sale, or storage for sale of food containing shellfish from unknown or uncertified source prohibited |
| § 21-349. Powers of Department |
| § 21-350. Shellfish or processed crabs to be maintained at temperatures established by the Department |