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Unannotated Code of Maryland (Last Updated: May 16, 2014) |
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HEALTH - GENERAL |
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TITLE 21. FOOD, DRUGS, AND COSMETICS |
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SUBTITLE 3. FOOD ESTABLISHMENTS |
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PART VI. CRAB MEAT |
| § 21-339. Markings on containers of crab meat; repacking crab meat |
| § 21-340. Compliance with standards required |
| § 21-341. Misrepresentations and sale or possession of unfit crab meat prohibited |
| § 21-342. Storage above certain temperatures prohibited |
| § 21-343. Seizure and condemnation of certain crab meat by Secretary |
| § 21-344, 21-345. |