§ 21-322. Donated food

Latest version.

   (a) Inspection and handling. -- The Department of Health and Mental Hygiene and the State Department of Agriculture may:

   (1) Inspect for wholesomeness any food donated to a nonprofit corporation, organization, or association; and

   (2) Establish procedures for handling food donated to any nonprofit corporation, organization, or association.

(b) Exemptions from liability. --

   (1) In this subsection, "person" shall include a nonprofit corporation, organization, or association.

   (2) A person shall have the immunity from liability described under § 5-634 of the Courts and Judicial Proceedings Article for any act or omission that affects the nature, age, condition, or packaging of the donated food.

HISTORY: 1987, ch. 297; 1989, ch. 600; 1990, ch. 546, § 3; 1997, ch. 14, § 20.

                    
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