§ 21-321. Construction, remodeling, or alterations

§ 21-322. Donated food

§ 21-323. Small residential group homes for children

§ 21-323.1. Bed and breakfast establishments

§ 21-324. Cleanliness of certain premises and vehicles; unclean or unsanitary conditions

§ 21-324.1. Open windows and doors in food service facilities

§ 21-325. Restrooms required in certain places

§ 21-326. Diagram or illustrative directions on use of manual maneuvers to prevent asphyxiation due to choking

§ 21-327. Sleeping prohibited on certain premises

§ 21-328. Employees with communicable diseases

§ 21-329. Labeling of surimi products required

§ 21-330. Low calorie frozen desserts

§ 21-330.1. Cottage food businesses

§ 21-330.2. Food allergy awareness posting requirement.