PART I. DEFINITIONS; GENERAL PROVISIONS

§ 21-401. Definitions

§ 21-402. Legislative findings

§ 21-403. Scope of subtitle

§ 21-404. State preemption

§ 21-405. Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements

§ 21-406. Secretary to adopt rules and regulations

§ 21-407. Disposition of funds

§ 21-408, 21-409.

PART II. PERMIT PROCESS

§ 21-410. Permit required; exceptions; classifications of permits

§ 21-411. Qualifications of applicants

§ 21-412. Applications for permits

§ 21-413. Required inspections

§ 21-414. Certified industry dairy farm inspectors

§ 21-415. Issuance of permit

§ 21-416. Scope of permits

§ 21-416.1. Pilot farmstead cheese program

§ 21-417. Term, renewal, and nontransferability of permits

§ 21-418. Suspension and revocation of permits

§ 21-419. Hearings

§ 21-420, 21-421.

PART III. STANDARDS AND HANDLING REQUIREMENTS FOR MILK PRODUCTS

§ 21-422. Standards for milk

§ 21-423. Standards for cream

§ 21-424. Labeling of milk products generally

§ 21-425. Standards for and labeling of condensed milk, condensed skimmed milk, and dry milk solids

§ 21-426. Grade A milk product dating

§ 21-427. Handling of milk products

§ 21-428. Impoundment of mishandled milk products; order to stop sale

§ 21-429. Sale of Grade A milk products from outside departmental inspection area

§ 21-430. Milk emergency; sale of milk products not certified Grade A

§ 21-431, 21-432.

PART IV. PROHIBITED ACTS

§ 21-433. Violation of subtitle or rules and regulations adopted under subtitle

§ 21-434. Sale of raw milk or farmstead cheese

§ 21-435. Handling milk by individuals with disease, cuts, or lesions prohibited

§ 21-436. Milk cans