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Unannotated Code of Maryland (Last Updated: May 16, 2014) |
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HEALTH - GENERAL |
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TITLE 21. FOOD, DRUGS, AND COSMETICS |
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SUBTITLE 4. MILK PRODUCTS |
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PART III. STANDARDS AND HANDLING REQUIREMENTS FOR MILK PRODUCTS |
§ 21-430. Milk emergency; sale of milk products not certified Grade A
Latest version.
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(a) "Milk emergency" defined. -- In this section, "milk emergency":
(1) Means a general and acute shortage of milk from Grade A dairy farms; and
(2) Does not include a simple shortage of milk from Grade A dairy farms that affects only a small number of distributors.
(b) Sale of milk products not certified Grade A. --
(1) In a milk emergency, the Secretary may authorize the sale of a pasteurized milk product that has not been certified as Grade A pasteurized milk.
(2) A person who sells a milk product under this subsection shall label the milk product as the Secretary requires.