§ 21-422. Standards for milk

   (a) Raw milk sold by milk producer. -- The raw milk that a milk producer sells shall be raw milk that:

   (1) Is obtained by the complete milking of a healthy cow or goat;

   (2) Is unadulterated, whole, and unadjusted; and

   (3) Is practically free of colostrum.

(b) Pasteurized milk products sold by distributor, bobtailer, or milk processor. -- The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:

   (1) Be pasteurized; and

   (2) Meet all definitions and standards of identity established by federal law and regulation.

HISTORY: An. Code 1957, art. 43, § 570; 1982, ch. 240, § 2; 1983, ch. 94; 1987, ch. 306, § 2.