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Unannotated Code of Maryland (Last Updated: May 16, 2014) |
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ARTICLE 2B. ALCOHOLIC BEVERAGES |
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TITLE 8. LOCAL LICENSES AND LICENSE PROVISIONS. |
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SUBTITLE 2. LOCAL JURISDICTIONS. |
§ 8-214. Howard County -- Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license
Latest version.
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(a) License authorized; qualifications of restaurant. -- There is a Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license in Howard County. This license may only be issued for the use of a restaurant:
(1) In which there is a minimum capital investment of $ 750,000 for restaurant facilities, exclusive of the cost of land and buildings;
(2) The construction of which commenced on or after July 1, 1992; and
(3) That has a minimum seating capacity of 125 persons.
(b) Holder of additional licenses -- Permitted. -- Notwithstanding any provision of § 9-102(a) of this article, a Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license may be issued to an applicant that already holds a valid Class B (on-sale) beer, wine and liquor license or a valid Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license.
(c) Holder of additional licenses -- Not required. -- A Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license may be issued to an applicant that does not hold any other liquor license.
(d) Fees. -- The annual fee for a Class BLX (luxury restaurant) (on-sale) beer, wine and liquor license is $ 2,000.00.
HISTORY: An. Code, 1951, § 34; 1951, ch. 590, § 28A; 1959, ch. 395; 1983, ch. 264; 1984, ch. 48; 1989, ch. 5, § 15; 1992, ch. 344; 1993, ch. 594; 1994, ch. 3, § 1; 2005, ch. 60.