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Unannotated Code of Maryland (Last Updated: May 16, 2014) |
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ARTICLE 2B. ALCOHOLIC BEVERAGES |
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TITLE 4. LIGHT WINE LICENSES. |
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SUBTITLE 1. PERCENT BY VOLUME. |
§ 4-101. "Light wine" defined
Latest version.
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(a) In general. -- In the jurisdictions listed in this section, "light wine" is a fermented beverage that contains not in excess of 15.5 percent of alcohol by volume unless another percentage is listed.
(b) Allegany County.
(c) Anne Arundel County.
(d) Baltimore City.
(e) Baltimore County -- 22 percent.
(f) Calvert County.
(g) Caroline County -- 22 percent.
(h) Carroll County -- 22 percent.
(i) Cecil County -- 22 percent.
(j) Charles County.
(k) Dorchester County -- 22 percent.
(l) Frederick County -- 22 percent.
(m) Garrett County -- 22 percent.
(n) Harford County -- 23 percent.
(o) Howard County.
(p) Kent County -- 22 percent.
(q) Montgomery County -- 22 percent (includes naturally fermented or fortified wines).
(r) Prince George's County.
(s) Queen Anne's County -- 22 percent.
(t) St. Mary's County -- 22 percent.
(u) Somerset County -- 22 percent.
(v) Talbot County -- 22 percent.
(w) Washington County.
(x) Wicomico County -- 22 percent.
(y) Worcester County -- 22 percent.
HISTORY: 1989, ch. 5, § 15; 1993, ch. 5, § 2; 1998, ch. 337; 1999, ch. 682; 2003, ch. 172; 2005, ch. 243.