§ 2-204. Winery license

   A Class 3 manufacturer's license:

   (1) Is a winery license; and

   (2) Authorizes the holder to:

      (i) Establish and operate in this State a plant for fermenting and bottling wine at the location described in the license;

      (ii) Import bulk wine from the holder of a nonresident dealer's permit;

      (iii) Sell and deliver wine to any wholesale licensee or permit holder in this State, or person outside of this State authorized to acquire wine;

      (iv) Sell wine made from products grown in Maryland at a retail price at the plant to persons participating in a guided tour of the facility. The purchase shall be limited to not more than one quart per person per year provided the purchaser has attained the Maryland legal drinking age; and

      (v) Serve at no charge not more than 6 ounces of wines made at the licensed facility to a person who is participating in a guided tour of the facility, provided the person has attained the Maryland legal drinking age.

HISTORY: An. Code, 1951, § 5; 1947, ch. 501, § 4; 1951, ch. 276, § 4; 1973, ch. 593; 1976, ch. 890; 1978, ch. 489; 1988, ch. 38, § 1; ch. 739, § 1; 1989, ch. 5, § 15; chs. 453, 475; 1990, ch. 286; 1991, chs. 326, 382; 1992, chs. 314, 322, 632; 1992, 1st Sp. Sess., ch. 1, § 5; 1993, ch. 4, § 3; ch. 5, § 2; chs. 159, 594; 1994, ch. 3, § 2; 1998, ch. 279; 2006, ch. 111, § 2; 2012, ch. 71.