§ 4-101. Definitions

§ 4-102. Declaration of policy; federal matching funds

§ 4-103. Applicability of subtitle

§ 4-104. Cooperation with other governmental units

§ 4-105. Wholesome Meat Advisory Council

§ 4-106. Administration

§ 4-107. Rules and regulations; reports

§ 4-108. Required inspections; condemnation

§ 4-109. Exemptions from inspection

§ 4-110. Payment of cost of inspection

§ 4-111. Slaughterhouse premises, facilities, and sanitary practices

§ 4-112. Labeling, marking, and container

§ 4-113. Entry of article into inspected establishments

§ 4-114. Separate establishments for equine carcasses

§ 4-115. False or misleading name, marking, or labeling; misleading container

§ 4-116. Products prepared without supervision of inspector

§ 4-117. Refusal or withdrawal of inspection

§ 4-118. License required; fee

§ 4-119. Registration

§ 4-120. Records; access to premises; samples

§ 4-121. Rules and regulations governing storage and handling of carcasses, meat, and meat food products

§ 4-122. Sale, purchase, or transportation of dead, disabled, or diseased livestock

§ 4-123. Prohibited acts

§ 4-123.1. Inhumane slaughter of livestock

§ 4-124. Detention of carcass or meat food product

§ 4-125. Seizure and condemnation of carcass or meat food product

§ 4-126. Oaths; subpoenas; privilege against self-incrimination

§ 4-127. Responsibility for acts of agent or employee

§ 4-128. Report of violations for criminal prosecution

§ 4-129. Injunctions; proceedings to be in name of State

§ 4-130. Penalty for violation of § 4-123

§ 4-131. Short title