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Unannotated Code of Maryland (Last Updated: May 16, 2014) |
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AGRICULTURE |
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TITLE 4. REGULATION OF LIVESTOCK, POULTRY PRODUCTS, AND EGGS |
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SUBTITLE 2. MARYLAND POULTRY PRODUCTS INSPECTION ACT |
§ 4-208. Sanitary practices at official establishments
Latest version.
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(a) Sanitary practices at official establishments. -- Each official establishment shall have its premises, facilities, equipment, and operation in accordance with sanitary practices required by departmental rules and regulations.
(b) Refusal to inspect noncomplying establishments. -- The Secretary shall refuse to inspect any establishment whose premises, facilities, equipment, or operation fails to meet the requirements of this section.