§ 4-114. Separate establishments for equine carcasses

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The Secretary, by rule or regulation, may require an equine or its carcass to be prepared in an establishment separate from an establishment where cattle, sheep, swine, or goats, their carcasses, parts of them, meat, or their meat food products are prepared.

HISTORY: An. Code 1957, art. 66C, § 470L; 1973, 1st Sp. Sess., ch. 6, § 1.

                    
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